About HTP
Here’s the long and short of it: Rich and Susie are pickle people. Two Long Island natives who love nothing more than a backyard barbecue burger topped with a perfectly crisp, delicious dill pickle slice. So much so that they couldn’t help wondering how many other places a pickle could fit: on a steak? On a salad? What about a charcuterie board?
meet Susie!
She's a pretty big dill!
With a mission in mind, Susie set out on a long, juicy journey toward making the pickle portable! She spent countless hours in the kitchen, accompanied by culinary professionals, perfecting a formula that could pack the phenomenal palate of a pickle into an eco-friendly plastic jar. She has fully-realized arsenal of seasonings coming soon to a shelf near you, but for now, just keep calm and Hold the Pickle!